Wake Up and Smell the Profit
52 guaranteed ways to make more money in your coffee business
$37.79
- Paperback
128 pages
- Release Date
18 October 2008
Summary
Witty, authoritative, comprehensive and fun, Wake Up and Smell the Profit is the ultimate guide to making more money in your coffee business.
In this book you’ll find the sharpest insights and the best ideas from two of the UK’s top Coffee Business Gurus. Together ‘The Coffee Boys’ have 40 years’ experience in how to make money in the coffee selling business. Whether you operate a single site espresso bar, a Michelin starred restaurant or chain of hotels, there is som…
Book Details
| ISBN-13: | 9781845283346 |
|---|---|
| ISBN-10: | 1845283341 |
| Author: | John Richardson, Hugh Gilmartin |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 128 |
| Edition: | 2nd |
| Release Date: | 18 October 2008 |
| Weight: | 130g |
| Dimensions: | 214mm x 134mm x 16mm |
| Series: | William Lorimer |
What They're Saying
Critics Review
‘A quite brilliant new book on cafe operation.’ Coffee House Magazine’…a quite exceptional new book from Ireland’s Coffee Boys,…in it they bring together their favourite stories and wake-up calls, from what has sometimes been hard-won experience…the most meaningful work on coffee retailing since Sahar Hashemi wrote about how she founded Coffee Republic.’ Caterer and Hotelkeeper Magazine ‘This gem of a book contains 52 motivating tips and suggestions relevant to any catering establishment that wants to be sucessful. A must have publication.’ Essentially Catering
About The Author
John Richardson
John Richardson has been involved in successful sandwich and coffee bars, cafes, and turnkey consultancy projects in the UK, and is an expert in marketing and financial business modelling. He currently helps his international client base increase profitability in their coffee-related businesses.
Hugh Gilmartin is well known in international coffee business circles. He speaks at conferences in Europe and the US and is a board member of The Speciality Coffee Association of Europe.
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