Ireland The Best
the insider’s guide to ireland
$53.28
- Paperback
352 pages
- Release Date
12 October 2023
Summary
Ireland The Best: Your Emerald Isle Adventure Awaits
The true Irish insider’s guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.
Brought to you by the McKennas, who have more than 30 years’ experience writing and talking about Ireland’s amazing food, drink and hospitality.
Easy-to-use guide with over 2000 recommendations:
- Eat and drink…
Book Details
| ISBN-13: | 9780008526375 |
|---|---|
| ISBN-10: | 0008526370 |
| Author: | John McKenna, Sally McKenna, Collins Books |
| Publisher: | HarperCollins Publishers |
| Imprint: | Collins |
| Format: | Paperback |
| Number of Pages: | 352 |
| Edition: | 2nd |
| Release Date: | 12 October 2023 |
| Weight: | 510g |
| Dimensions: | 208mm x 130mm x 23mm |
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About The Author
John McKenna
Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas’ Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4’s The Food Programme as “a new bible for seaweed cookery”.
John McKenna has written about Ireland’s food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as “Ireland’s most authoritative food writer”.
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