Foraging
A practical guide to finding and preparing free wild food
$33.51
- Paperback
224 pages
- Release Date
20 December 2008
Summary
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers, and the seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.
The book shows the reader ‘Where, How and When’ to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish, and snails, with clear and full instructions on what is safe to eat. …
Book Details
| ISBN-13: | 9780716023104 |
|---|---|
| ISBN-10: | 0716023105 |
| Author: | John Lewis-Stempel |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 20 December 2008 |
| Weight: | 189g |
| Dimensions: | 198mm x 128mm x 18mm |
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About The Author
John Lewis-Stempel
John Lewis-Stempel is a farmer and ‘Britain’s finest living nature writer’ (The Times). His books include the Sunday Times bestsellers Woodston, The Running Hare and The Wood. He is the only person to have won the Wainwright Prize for Nature Writing twice, with Meadowland and Where Poppies Blow. In 2016 he was named Magazine Columnist of the Year for his column in Country Life. He farms cattle, sheep, pigs and poultry. Traditionally.
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