Turkish Delights
Stunning regional recipes from the Bosphorus to the Black Sea
$64.53
- Hardcover
240 pages
- Release Date
10 September 2015
Summary
A celebration of the best of Turkish food, full of exciting flavours and ideas.
In TURKISH DELIGHTS John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country’s traditional food with 100 regional dishes, giving each one his simple, modern spin.
Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb,…
Book Details
| ISBN-13: | 9780857832986 |
|---|---|
| ISBN-10: | 0857832980 |
| Author: | John Gregory-Smith |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 10 September 2015 |
| Weight: | 980g |
| Dimensions: | 258mm x 208mm x 26mm |
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What They're Saying
Critics Review
John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.’
John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.’ * The Bookseller *
About The Author
John Gregory-Smith
John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4’s Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury’s Magazine.
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