Delizia
the epic history of italians and their food
$43.27
- Paperback
432 pages
- Release Date
23 June 2025
Summary
Delizia!: A Culinary Journey Through Italy
‘If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves’ *Stanley Tucci*
The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.
Delizia! takes the reader on a revelatory historica…
Book Details
| ISBN-13: | 9781399727044 |
|---|---|
| ISBN-10: | 1399727044 |
| Author: | John Dickie |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder Paperback |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 23 June 2025 |
| Weight: | 320g |
| Dimensions: | 196mm x 130mm x 38mm |
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About The Author
John Dickie
John Dickie is Professor of Italian Studies at University College London. Hodder & Stoughton published his Cosa Nostra: A History of the Sicilian Mafia in 2004, to ecstatic reviews. It became an international bestseller, with over 20 translations, and won the CWA Dagger Award for Non-fiction that year. Since then he has published Delizia!: The Epic History of the Italians and their Food (2007) - now a six-part TV series for HIstory Channel Italia and other networks worldwide. His most recent books are Mafia Brotherhoods (2011) and Mafia Republic: Italy’s Criminal Curse (2013).
In 2005 the President of the Italian Republic appointed him a Commendatore dell’Ordine della Stella della Solidarieta Italiana.
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