Craft Burgers and Crazy Shakes from Black Tap
A Cookbook
$55.23
- Hardcover
128 pages
- Release Date
15 January 2017
Summary
The debut cookbook from NYC’s viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.
Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC’s Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created a massive cult following on social media and the streets of New York, with people waiting in line for hours just to sco…
Book Details
| ISBN-13: | 9780735215450 |
|---|---|
| ISBN-10: | 0735215456 |
| Author: | Joe Isidori |
| Publisher: | Random House USA Inc |
| Imprint: | Pam Krauss Books |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 15 January 2017 |
| Weight: | 726g |
| Dimensions: | 262mm x 210mm x 15mm |
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About The Author
Joe Isidori
After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.
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