Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook Gift Set
Spellbinding Meals From New York to Hogwarts and Beyond!
$73.41
- Book & Merchandise
224 pages
- Release Date
10 April 2025
Summary
Create a scrumptious feast inspired by the Wizarding World with this cookbook gift set, including more than 80 Harry Potter- and Fantastic Beasts-themed recipes and a ceramic rolling pin featuring the magical Marauders’ Map.
From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those delightful treats beloved at the British, English, and French lo…
Book Details
| ISBN-13: | 9798886636048 |
|---|---|
| Author: | Jody Revenson, Sarah Walker-Caron, Elena Craig |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Book & Merchandise |
| Number of Pages: | 224 |
| Release Date: | 10 April 2025 |
| Weight: | 1.99kg |
| Dimensions: | 254mm x 203mm x 64mm |
About The Author
Jody Revenson
Jody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells & Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
Sarah Walker-Caron is a writer, editor, and recipe developer who lives in Maine with her two children. She’s the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She teaches journalism at the University of Maine and professional blogging at Husson University. Her writing has appeared in countless publications.
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
Returns
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