Paperback
Sparked by the popularity of the first Juicer cookbook, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.
The Juicer Book II
- Paperback
176 pages
- Release Date
1 December 1992
Summary
Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature’s pharmacy – juice for what ails you.
Book Details
| ISBN-13: | 9781558670587 |
|---|---|
| ISBN-10: | 1558670580 |
| Author: | Joanna White |
| Publisher: | Taylor Trade Publishing |
| Imprint: | Nitty Gritty Productions,U.S. |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 1 December 1992 |
| Weight: | 454g |
| Dimensions: | 229mm x 152mm x 13mm |
| Series: | Nitty Gritty Cookbooks |
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About The Author
Joanna White
Joanna White
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