The Ultimate Cooking for One Cookbook

“Smart.” —1 Stop Mom  “Packed with tips and ideas for making a one-person kitchen work, with no wasted ingredients or unwanted leftovers.” —Two Classy Chicks“A smart approach for those who want single-serving dishes without trekking to restaurants all the time.” —Cleveland.com“Amazing that you can enjoy those comfort foods and still stay on your low-carb and keto diet.” —Southern Kissed“An easy way to get someone starting out on their own to develop a love of cooking, and to keep life more interesting and more fun!“ —The Advice Sisters  “Perfect for any age… a wealth of recipes and inspiration.” —Sturgis Journal“Recipes that are simple to prepare but yield deliciously interesting results.” —Best Life“This book will be your new BFF!” —My Silly Little Gang  “It is no easy task to cook for one, but this wonderful cookbook can make it both fun and doable … Tres magnifique!.” —Manhattan Book Review“Recipes are delicious, simple, and fun to make.” —StyleCaster“Tasty inspiration.” —What if this is as good as it gets“Simple yet delicious recipes.” —Buzzfeed

Joanie Zisk is the creator of One Dish Kitchen, a website where she creates single-serving and small-batch recipes. Since 2012, Joanie has built a growing audience of loyal readers who crave good food for themselves. Joanie is a recipe developer, food stylist, food photographer, and TV contributor and lives in the Houston area where she pursues her passion for cooking, food, travel, and entertaining. She is the author of The Ultimate Cooking for One Cookbook.