A Sweet Year
Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook
$75.57
- Hardcover
224 pages
- Release Date
19 November 2024
Summary
A LA TIMES BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan publishe…
Book Details
| ISBN-13: | 9780593801895 |
|---|---|
| ISBN-10: | 059380189X |
| Author: | Joan Nathan |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 19 November 2024 |
| Weight: | 867g |
| Dimensions: | 20mm x 185mm x 261mm |
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Critics Review
“In the brand-new A Sweet Year, organized with a chapter and overview for each Jewish holiday, Nathan has devised what should become a children’s cooking classic…And while there are fun kid-specific foods such as rainbow-colored challah and chicken schnitzel tenders, her book is full of recipes that cooks of any age would be proud to serve.”—Laurie Ochoa, LA Times
“This is an updated version of a book Joan Nathan published years ago, when her own children were young, filled with old favorites and some brand-new recipes.”—Emma Wartzman, The Strategist
Joan Nathan
JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, and King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha’s Vineyard.
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