Sustain
Groundbreaking Recipes And Skills That Could Save The Planet
$48.95
- Hardcover
272 pages
- Release Date
30 August 2023
Summary
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.
Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you c…
Book Details
| ISBN-13: | 9781743798843 |
|---|---|
| ISBN-10: | 1743798849 |
| Author: | Jo Barrett |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 30 August 2023 |
| Weight: | 1.15kg |
| Dimensions: | 248mm x 190mm x 31mm |
What They're Saying
Critics Review
‘Jo’s mission is not only to cook beautiful food but to share her belief in how we can all make a difference to this world of ours.’ – Maggie Beer, Australian chef and restaurateur
‘This sleeves-rolled-up guide at the crossroads of cooking offers consideration toward a better future and deliciousness 101.’ – Dan Hunter, chef and owner of Brae restaurant
About The Author
Jo Barrett
Jo Barrett is one of Australia’s most inventive chefs specialising in sustainable cooking. Jo made her name at the acclaimed Oakridge Winery in the Yarra Valley, before joining the groundbreaking eco-living experiment futurefoodsystem in Melbourne’s Federation Square. She recently opened the restaurant Little Picket in the seaside town of Lorne. Fearless and visionary, there is no one better placed to write the ultimate guide to cooking deliciously and consciously. Jo was named ‘Chef of the Year’ at the Good Food Guide awards 2024.
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