Munchies
late-night meals from the world's best chefs
$42.00
- Hardcover
264 pages
- Release Date
10 January 2018
Summary
Munchies: Chef’s Night Out - Recipes for When the Aprons Come Off
MUNCHIES brings the hugely popular show Chef’s Night Out (on VICE Media’s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world’s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, a…
Book Details
| ISBN-13: | 9780751571783 |
|---|---|
| ISBN-10: | 0751571784 |
| Author: | J.J. Goode, Helen Hollyman, The Editors Of Munchies |
| Publisher: | Little, Brown Book Group |
| Imprint: | Sphere |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 10 January 2018 |
| Weight: | 1.05kg |
| Dimensions: | 254mm x 199mm x 23mm |
About The Author
J.J. Goode
JJ Goode (Author)
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.
Helen Hollyman (Author)
Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world’s first global Millennial food website and digital media video channel from VICE Media. She’s a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.
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