The Gluten-Free Table
The Lagasse Girls Share Their Favorite Meals
$44.17
- Paperback
240 pages
- Release Date
23 June 2014
Summary
Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved - and then years later not being able to enjoy most of his recipes anymore. That’s what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing the way they ate and cooked as well as paying attention to ingredients in new ways.
After years of experimentatio…Book Details
| ISBN-13: | 9781455516872 |
|---|---|
| ISBN-10: | 1455516872 |
| Author: | Jilly Lagasse, Jessie Swanson, Emeril Lagasse |
| Publisher: | Grand Central Publishing |
| Imprint: | Grand Central Publishing |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 23 June 2014 |
| Weight: | 668g |
| Dimensions: | 240mm x 201mm x 15mm |
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What They're Saying
Critics Review
“The Lagasse sisters share their delicious solutions and recipes for living a gluten free life. An easy, great cookbook to start with if gluten is a problem for you or a loved one.” –Gale Gand
“The Lagasse girls definitely know fun and flavorful food and with this book, they’re showing us all that gluten-free doesn’t have to mean flavor-free. These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!” –Guy Fieri
“Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! Jilly & Jessie Lagasse’s The Gluten-Free Table not only offers heartfelt advice but also delicious recipes that everyone can enjoy. With these ladies, the sky is truly the limit!” –Chef John Besh“The Lagasse sisters share their delicious solutions and recipes for living a gluten free life. An easy, great cookbook to start with if gluten is a problem for you or a loved one.” –Gale Gand“Jilly and Jessie Lagasse have gone and done it. They’ve taken the warm, soulful food that connects them to their Dad and translated it into the language of gluten-free, so that we may have the pleasure of sharing both the food and the love, safely, with our own families. Thank you, Lagasse Girls!” –Nicole Hunn, author of Gluten-Free on a ShoestringAbout The Author
Jilly Lagasse
Jessie lives with her husband and two sons in New Orleans. Jilly splits her time between New Orleans, New York City, and London, always with an apron on hand ready to cook in anyone’s kitchen she can.
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