Prime Cuts

Jess Pryles

Jess Pryles is a globally recognized cook, author, and television host renowned as a leading authority on meat and live-fire cooking. With a direct approach and profound technical knowledge, she has established her reputation by mastering the art of cooking with fire. Originally from Australia and now residing in Austin, Texas, Jess has dedicated over a decade to traveling the world, studying meat from its origins on the ranch to its preparation on the table, effectively connecting the butcher shop with the backyard cook.

A Certified Meat Scientist with a Graduate Certificate from Iowa State University, Jess is the founder of the global lifestyle brand Hardcore Carnivore® and the co-founder of the Australasian Barbecue Alliance. She is also the author of the bestselling cookbook Hardcore Carnivore: Cook Meat Like You Mean It. Her expertise is highly valued by leading industry institutions; she is a frequent presenter at Texas A&M University’s renowned Camp Brisket and has been a featured speaker for the American Meat Science Association and SXSW.

Jess is a seasoned figure in culinary media, celebrated for her skill in demystifying complex “meat education” into accessible, high-stakes cooking. She hosts the popular series Hardcore Carnivore and Feast by Fire. In addition to her own shows, Jess has co-hosted Hulu’s BBQuest and is a regular presence on major networks as a judge for MasterChef, Iron Chef Canada, Beat Bobby Flay, and Kids BBQ Championship. Her insights have also been featured on programs such as The Today Show, SEC Nation, and The Cook Up.

Whether she is creating new seasoning blends or leading a masterclass, Jess’s core mission is consistent: to eliminate intimidation and empower every cook with the knowledge and confidence to prepare meat with conviction.