Vietnam: Morning to Midnight
A cookbook by Jerry Mai
$66.92
- Hardcover
192 pages
- Release Date
28 February 2023
Summary
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.
As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.
Weaving through the bustl…
Book Details
| ISBN-13: | 9781922754288 |
|---|---|
| ISBN-10: | 1922754285 |
| Author: | Jerry Mai |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 28 February 2023 |
| Weight: | 876g |
| Dimensions: | 27mm x 247mm x 207mm |
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About The Author
Jerry Mai
Jerry Mai is a Vietnamese-Australian chef living and working in Melbourne, Australia. She has spent over 20 years working in some of Melbourne’s greatest kitchen institutions including Longrain, Gingerboy and Seamstress.
In 2009, Jerry set off to London to work in Michelin-starred restaurants, starting at Nahm, where she excelled under the watchful eye of David Thompson, before moving onto Zuma. Her experiences overseas refined her skills and allowed Jerry to bring her own signature style back to Melbourne and apply it to the Vietnamese food she so dearly loves, in a manner never before seen in Australia.
Jerry owns and runs two restaurants offering different Vietnamese food experiences - the cool, casual street-food of Pho Nom, and Annam, Jerry’s pimped-up Vietnamese restaurant showcasing her mother’s recipes, all intertwined with her own unique food experiences.
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