The Botanical Bakery
60 Delicious Recipes That Make Your Bakes Blossom
$48.78
- Hardcover
208 pages
- Release Date
16 November 2026
Summary
From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to Thyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.
Perfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian S…
Book Details
| ISBN-13: | 9781035437764 |
|---|---|
| ISBN-10: | 1035437767 |
| Author: | Jenny Linford |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 16 November 2026 |
| Dimensions: | 246mm x 189mm |
| Series: | Royal Botanic Gardens, Kew |
You Can Find This Book In
About The Author
Jenny Linford
Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.