The Botanical Bakery
60 Delicious Recipes That Make Your Bakes Blossom
$47.60
- Hardcover
208 pages
- Release Date
17 November 2026
Summary
“A wonderful repository of recipes inspired by the plant world … this is a book to feed the imagination of the experienced baker, and to propel the novice.” - Nigella Lawson
Compiled by expert food writer Jenny Linford and created with the Royal Botanical Gardens, Kew, this stunning cookbook celebrates the natural riches of the botanical world with aromatic spices, fragrant herbs, sweet-tasting fruits, crunchy nuts, and flavourful vegetables and fungi at the heart of …
Book Details
| ISBN-13: | 9781035437764 |
|---|---|
| ISBN-10: | 1035437767 |
| Author: | Jenny Linford |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 17 November 2026 |
| Weight: | 820g |
| Dimensions: | 22mm x 192mm x 246mm |
| Series: | Royal Botanic Gardens, Kew |
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Jenny Linford
Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.
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