$24.06
- Paperback
256 pages
- Release Date
27 June 2024
Summary
This highly illustrated book is a comprehensive guide to choosing, making, cooking, and enjoying Italian pasta. An expert introduction covers traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables, and cheese. There follows a step-by-step guide to the different pasta shapes available and how to make your own fresh pasta.
The recipe section features every kind of pasta dish: simple broths and hearty soups, tomato and crea…
Book Details
| ISBN-13: | 9781780195223 |
|---|---|
| ISBN-10: | 1780195222 |
| Author: | Jeni Wright |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 27 June 2024 |
| Weight: | 686g |
| Dimensions: | 23mm x 220mm x 171mm |
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About The Author
Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include Italian Food & Cooking (Lorenz Books); Le Cordon Bleu’s Complete Cooking Techniques (Cassell Illustrated); Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style The Encyclopedia of Italian Cooking (Chancellor Press) and Tuscan Food and Folklore (Laurel Glen).
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