100 Pasta Sauces
Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs
$26.23
- Paperback
128 pages
- Release Date
30 January 2011
Summary
The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.
Book Details
| ISBN-13: | 9781844768257 |
|---|---|
| ISBN-10: | 1844768252 |
| Author: | Jeni Wright |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 30 January 2011 |
| Weight: | 658g |
| Dimensions: | 300mm x 233mm x 10mm |
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About The Author
Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines, and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook; Italian Food & Cooking (both Lorenz Books); Le Cordon Bleu Classic Light; Le Cordon Bleu’s Complete Cooking Techniques (both Cassell); and Tuscan Food and Folklore (Laurel Glen).
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