The Spanish Mediterranean Islands Cookbook

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‘The first of its kind.’ – Montreal Gazette

‘A love letter to the Balearic Islands.’ – Seattle Times

‘Although the islands are better known for their pristine beaches and sun-drenched cliffs, Jeff Koehler’s new book aims to give the food some worthy attention.’ – Associated Press

‘Jeff Koehler explores the cuisine of the Balearic Islands, a region with a unique culinary identity shaped by self-sufficiency and seasonality.’ – National Geographic Traveler

‘If you’re passionate about Mediterranean cuisine, The Spanish Mediterranean Islands Cookbook is a must-have. This book is not only a culinary guide, but a sensorial journey through the essence of the Balearic Islands.’ – People en Español

‘From the very first words… we are captivated.’ – Le Vif

‘With 150 recipes, this book immerses readers into the cuisine and culture of Mallorca, Menorca, Ibiza, and Formentera.’ – Le Chef

‘If you’re looking to expand your repertoire of Mediterranean foods… [it] will scratch that culinary itch pretty deliciously.’ – The Pittsburgh Post-Gazette

‘Looking for some sun? From the first page, this book invites you on a gourmet voyage to the Balearic Islands.’ – Flow

‘A sun-drenched culinary journey.’ – Elle à Table 

‘This evocative collection of more than 150 local recipes and stories from the home cook celebrates the unique cuisine and culture of the Balearic Islands.’ – Upscale Living

Award-winning writer and cook Jeff Koehler is the author of eight critically acclaimed books, most recently The North African Cookbook (Phaidon, 2023). His writing has appeared in many publications including the Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, the South China Post magazine, and Vogue Arabia. He has long divided his time between his homes in Barcelona and Menorca.