French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
$77.69
- Hardcover
272 pages
- Release Date
1 December 2014
Summary
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.
Jean-Pierre and Denise Moulle met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France–the couple’s birthplace–and focusing on the simple, pared-down preparations of French…
Book Details
| ISBN-13: | 9781607745471 |
|---|---|
| ISBN-10: | 160774547X |
| Author: | Jean-Pierre Moullé, Denise Lurton Moullé, Patricia Unterman |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 1 December 2014 |
| Weight: | 1.15kg |
| Dimensions: | 254mm x 196mm x 30mm |
What They're Saying
Critics Review
“This book and its exquisite pictures bring back so many memories of the beautiful way Jean-Pierre and Denise cook and live. We had a dinner at their home in Peyraut that I will never forget: Eels freshly caught from the river, wrapped in bacon and grilled over the open fire, that was perfect in its simplicity. My time with them in France was a revelatory experience, and an extraordinary education. The Moullés’ rich cultural heritage and unique sensibility are both thoughtfully captured in this book through their evocative stories, recipes, and images. Jean-Pierre has a rustic yet elegant style in the kitchen—a rare combination—and I have always admired the graceful way he approaches food. Whether he is effortlessly filleting a fish or boning a leg of lamb; assembling a beautiful, seasonal four-course menu, or preparing a special lunch for friends with a wild duck he hunted himself; cooking is second nature to him. This book is a delight to read, and perfectly captures the values that matter most: gathering with family and friends around the table and living attuned to the rhythms of the land with a deep respect for season and place.” —Alice Waters, proprietor of Chez Panisse and author of The Art of Simple Food “That Jean-Pierre and Denise Moullé curated such a stunning collection of recipes is an inevitability. That they managed to animate each recipe with feeling and memory is a supreme act of generosity. French Roots lovingly narrates the places, times, and tastes that shaped their marriage—it’s a vivid reminder of the transcendence of good cooking.” —Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns “Count yourself lucky to own this book, a collaboration by one of the most magical couples I know. My husband and I spent a week with them, and it was an inspiration to watch them in action, so relaxed and intuitive about food, wine, hospitality, and life.” —Bette Midler
About The Author
Jean-Pierre Moullé
JEAN-PIERRE MOULLE was the executive chef at Chez Panisse until his retirement in April 2012, where he began working in 1975.
DENISE MOULLE comes from the Bordeaux wine-making empire of the Lurton family. She worked as a wine distributor in California for many years before starting Two Bordelais in 1987, which offers guided tours through France.
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