Unlock flavor: Master herbs and spices, elevate every dish.
Chef's Guide to Herbs & Spices
A Quickstudy Laminated Reference Guide
$20.07
6 pages
- Release Date
31 October 2018
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Summary
Essential 6-page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper, enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines, sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts, enabling any cook to make any fl…
Book Details
| ISBN-13: | 9781423239772 |
|---|---|
| ISBN-10: | 1423239776 |
| Author: | Jay Weinstein, Chef Jay Weinstein |
| Publisher: | Barcharts, Inc |
| Imprint: | Barcharts, Inc |
| Number of Pages: | 6 |
| Edition: | 2nd |
| Release Date: | 31 October 2018 |
| Weight: | 204g |
| Dimensions: | 305mm x 213mm x 5mm |
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