Shrimp
A Savor the South® Cookbook
$54.45
- Hardcover
128 pages
- Release Date
1 March 2015
Summary
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce’s lively introduction focuses on the South’s fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.Shrimp, he notes, are one of t…
Book Details
| ISBN-13: | 9781469621142 |
|---|---|
| ISBN-10: | 1469621142 |
| Author: | Jay Pierce |
| Publisher: | The University of North Carolina Press |
| Imprint: | The University of North Carolina Press |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 1 March 2015 |
| Weight: | 339g |
| Dimensions: | 221mm x 148mm x 16mm |
| Series: | Savor the South Cookbooks |
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What They're Saying
Critics Review
[A] wonderful… series of cookbooks that looks at the favorite foods and culinary traditions of the American South.— The Advocate
”[A] wonderful… series of cookbooks that looks at the favorite foods and culinary traditions of the American South.” – -The Advocate“A colorful experience that reads like a biographical novella while offering the best (and easiest) recipes for both beginning and seasoned cooks.” – Triad City Beat
About The Author
Jay Pierce
Jay Pierce is executive chef at Lucky 32 Southern Kitchen in Greensboro and Cary, North Carolina, USA. He has written for CNN’s Eatocracy blog, Edible Piedmont, Savor NC, and Beer Connoisseur.
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