Computational Intelligence and Image Processing in Agriculture, 9781394320875
Hardcover
AI and images revolutionize agriculture: quality, efficiency, sustainability, and the future.
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Computational Intelligence and Image Processing in Agriculture

applications and innovations

$251.99

  • Hardcover

    320 pages

  • Release Date

    26 November 2025

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Summary

Revolutionizing Agriculture: AI and Image Processing for Quality Control

Revolutionizing Agricultural Quality Control with AI, Image Processing, and Computational Intelligence Techniques

As the global demand for high-quality, sustainable agricultural products increases, advanced technology becomes critical in meeting these challenges. Computational Intelligence and Image Processing in Quality Evaluation of Agricultural Products explores how innovati…

Book Details

ISBN-13:9781394320875
ISBN-10:1394320876
Author:Jay Kumar Pandey, Mritunjay Rai, Tanmay Sarkar
Publisher:John Wiley & Sons Inc
Imprint:Wiley-IEEE Press
Format:Hardcover
Number of Pages:320
Release Date:26 November 2025
Weight:0g
About The Author

Jay Kumar Pandey

Jay Kumar Pandey is an Assistant Professor at Shri Ramswaroop Memorial University, India, and specializes in AI, machine learning, image processing, biomedical engineering, and renewable energy. Holding a Ph.D. and M.Tech. in Power Control, and an MBA in Finance & Marketing, he focuses on real-time imaging, surveillance, emotion recognition, driving AI solutions for healthcare, agriculture, disaster prediction, renewable energy, and advanced surveillance systems.

Mritunjay Rai is an Assistant Professor at Shri Ramswaroop Memorial University, India. He specializes in digital image processing, machine learning, and thermal imaging. His research, including a Ph.D. from IIT (ISM) Dhanbad, focuses on real-time thermal imaging, surveillance, and emotion recognition. With numerous publications and editorial contributions, he advances AI-driven solutions for healthcare, disaster prediction, and next-generation surveillance systems.

Tanmay Sarkar is currently working as a Lecturer in the Department of Food Processing Technology, Government of West Bengal. He is the top 2% global most cited researcher, by Stanford University, USA and Elsevier. His research areas include AI, and food bioactive.

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