
Computational Intelligence and Image Processing in Agriculture
applications and innovations
$251.99
- Hardcover
320 pages
- Release Date
26 November 2025
Summary
Revolutionizing Agriculture: AI and Image Processing for Quality Control
Revolutionizing Agricultural Quality Control with AI, Image Processing, and Computational Intelligence Techniques
As the global demand for high-quality, sustainable agricultural products increases, advanced technology becomes critical in meeting these challenges. Computational Intelligence and Image Processing in Quality Evaluation of Agricultural Products explores how innovati…
Book Details
ISBN-13: | 9781394320875 |
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ISBN-10: | 1394320876 |
Author: | Jay Kumar Pandey, Mritunjay Rai, Tanmay Sarkar |
Publisher: | John Wiley & Sons Inc |
Imprint: | Wiley-IEEE Press |
Format: | Hardcover |
Number of Pages: | 320 |
Release Date: | 26 November 2025 |
Weight: | 0g |
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About The Author
Jay Kumar Pandey
Jay Kumar Pandey is an Assistant Professor at Shri Ramswaroop Memorial University, India, and specializes in AI, machine learning, image processing, biomedical engineering, and renewable energy. Holding a Ph.D. and M.Tech. in Power Control, and an MBA in Finance & Marketing, he focuses on real-time imaging, surveillance, emotion recognition, driving AI solutions for healthcare, agriculture, disaster prediction, renewable energy, and advanced surveillance systems.
Mritunjay Rai is an Assistant Professor at Shri Ramswaroop Memorial University, India. He specializes in digital image processing, machine learning, and thermal imaging. His research, including a Ph.D. from IIT (ISM) Dhanbad, focuses on real-time thermal imaging, surveillance, and emotion recognition. With numerous publications and editorial contributions, he advances AI-driven solutions for healthcare, disaster prediction, and next-generation surveillance systems.
Tanmay Sarkar is currently working as a Lecturer in the Department of Food Processing Technology, Government of West Bengal. He is the top 2% global most cited researcher, by Stanford University, USA and Elsevier. His research areas include AI, and food bioactive.
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