Rural Iowa Sausage
history & tradition of brats on the back roads
$70.21
- Paperback
144 pages
- Release Date
6 November 2023
Summary
Iowa Meat Lockers: A Culinary Heritage
In the 1970s, Iowa boasted around 450 local meat lockers, a number that has dwindled to just over 100 today. But history is turning a corner, as consumers increasingly seek to support small businesses, shop local, and explore the hidden culinary gems of their regions.
This book tells the story of how traditions from the old country have been passed down through generations of Iowans. Jay Goodvin details the history of Iowa’s meat locker…
Book Details
| ISBN-13: | 9781467148542 |
|---|---|
| ISBN-10: | 1467148547 |
| Series: | American Palate |
| Author: | Jay Goodvin |
| Publisher: | American Palate |
| Imprint: | American Palate |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 6 November 2023 |
| Weight: | 318g |
| Dimensions: | 229mm x 150mm x 10mm |
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About The Author
Jay Goodvin
Jay “Jay Jay” Goodvin has always told people to never make someone smile when they don’t want to–make ‘em laugh! His writing, traveling, history seeking and the constant search for memorable food are what steer his daily life. For many years, you could have caught up with him in some random kitchen in some random locale, and now you must try to catch him during his constant travels in Iowa and beyond. Jay is chief explorer on the Iowa Gallivant, host and voice of Iowa Irish in Downtown Waterloo, regular contributor for Little Village Magazine of Bread & Butter Magazine and KXEL Radio and constant promoter of communities all over the map.
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