Unbrielievable
from cheddar to stilton, over 60 delectably cheesy recipes for boards, bakes, and more
$27.72
- Hardcover
144 pages
- Release Date
13 February 2025
Summary
Unbrielievable: 60 Cheese-Focused Recipes for Every Occasion
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
There’s a cheese for every palate and occasion. From soft, fresh curds eaten …
Book Details
| ISBN-13: | 9780008711290 |
|---|---|
| ISBN-10: | 0008711291 |
| Author: | Jassy Davis |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 13 February 2025 |
| Weight: | 460g |
| Dimensions: | 196mm x 176mm x 16mm |
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About The Author
Jassy Davis
Jassy Davis is a recipe developer and food writer with a particular love for classic cocktails and comfort food. Originally a food blogger, she has created dishes and drinks for brands including Abel & Cole, Ocado Magazine, Pit Magazine, Sainsburys Magazine, London Evening Standard, Lovefood, Huffington Post and Grokker. She lives in Brighton.
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