Citrus & Salt
Coastal Mexican Fare From Boston's Hottest Restaurant
$35.91
- Hardcover
208 pages
- Release Date
18 May 2026
Summary
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes - and Jason’s loud, energetic personality - this homage to one of Boston’s favourite spots delivers vibrant Mexican fare you can create in your own kitchen.
If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of…
Book Details
| ISBN-13: | 9798890034106 |
|---|---|
| Author: | Jason Santos |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 18 May 2026 |
| Weight: | 454g |
| Dimensions: | 228mm x 178mm x 12mm |
You Can Find This Book In
What They're Saying
Critics Review
“Chef Jason Santos makes cooking and cocktailing fun and easy. This book makes this Sonjarita dance with delight!” – Sonja Morgan, Real Housewives of NY
“This book features some of Jason’s hottest recipes. It’s an approachable yet creative introduction to cooking Mexican food and cocktails.” – Peter Gammons, sports media icon
“Jason is a wild, blue haired, fearless dreamer (and very good chef) whose recipes I can’t get enough of. Run to buy his brilliant (and fun) book!” – Lydia Shire, chef and co-owner of Scampo
About The Author
Jason Santos
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He’s made appearances on Bar Rescue and Hell’s Kitchen. He resides in Boston, MA.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.