G-Que Barbeque

“While jamming at Red Rocks in Denver, Jason treated my band to some serious eats. Man, his barbeque is good! If your grill’s been feeling lonely and your taste buds bored stiff, grab a copy of this cookbook. It’s like having a pitmaster in your back pocket. I promise you, thumbing through the pages will get you firing up your grill, inviting friends and family over, shaking up cocktails, and raising the bar on last year’s routine. Enjoy!”
—Sammy Hagar, legendary rock star and restaurateur

“I often say I know everybody and their brother in the BBQ world. When I think of Colorado BBQ, Jason and GQue are always my first thoughts. At Meat Church, it’s all about bringing people together to make great memories around great food—and Jason is doing exactly that with this book. With his knowledge and recipes, he’s about to take you to church!” —Matt Pittman, Meat Church BBQ

“When I was on the field, the goal was always domination. Jason brings that same intensity to the BBQ game. This book is pure championship smoke—recipes that hit harder than a goal-line stand and flavors that’ll have you chest-bumping your smoker. His playbook is stacked. This isn’t just a cookbook, it’s a game plan for greatness—and every backyard needs it.” —Derek Wolfe, Super Bowl Champion, Sack Master, and BBQ Hype Man

“Whether you’re a backyard cook, competitor, or restaurateur, this book delivers. Jason not only shares the secret to his success—building a strong team—but also serves up recipes you can use for both backyard grilling and large catering events. Honestly, I can’t decide if this is a motivational book or a cookbook, because you get the best of both in one. It’s well written, inspiring, and the food looks so good you’ll have a hard time not licking the pages.” —Darren Warth, 15-Time World Champion, Owner of Smokey D’s BBQ, Des Moines, IA

Jason Ganahl

Jason Ganahl is a champion pitmaster and the owner of G-Que Barbecue. A St. Louis native, Ganahl developed a deep appreciation for barbecue from a young age, enjoying the Midwestern staple several times a week.

His passion led him to join the Kansas City Barbecue Society as a Competition Judge in 2009, and by 2011, he began competing regionally, quickly finding success. Ganahl has earned multiple accolades, including the Rocky Mountain BBQ Association’s Team of the Year, Top Brisket Cook, and Top Pork Cook, along with numerous Top 10 finishes in various categories.

Recognizing a demand for authentic barbecue in the Rocky Mountains, Ganahl opened G-QUE BARBECUE. The restaurant is notable as the only championship barbecue establishment in Colorado to have won professional contests nationwide, including at the United States’ third-largest barbecue competition. G-QUE has since expanded to eight locations, including venues like Empower Field, Folsom Field, and Coors Field.

When not tending to the pit, Ganahl enjoys sharing his barbecue knowledge, spending time with his wife and four children, and watching sports.

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