Yakiba Grilling Techniques
Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
$138.88
- Hardcover
216 pages
- Release Date
27 October 2025
Summary
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.
The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients as a result of preliminary preparation, such as by sprinkling salt or marinating before heating? Supporting the often-repeated rule in Japanes…
Book Details
| ISBN-13: | 9784911188101 |
|---|---|
| ISBN-10: | 4911188103 |
| Author: | Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata |
| Publisher: | Japanese Culinary Academy |
| Imprint: | Japanese Culinary Academy |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 27 October 2025 |
| Weight: | 1.20kg |
| Dimensions: | 267mm x 217mm x 26mm |
| Series: | The Japanese Culinary Academy's Complete Japanese Cuisine |
About The Author
Japanese Culinary Academy
Founded in 2004, the JAPANESE CULINARY ACADEMY supports the advancement and spread of Japanese cuisine both in Japan and internationally. It is engaged in educational, cultural, and technical research, as well as in disseminating the results of its research. JCA activities also include professional training, nutritional education and exchange programs for chefs around the world.
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