Classic Recipes of Mexico
Traditional Food and Cooking in 25 Authentic Dishes
$20.33
- Hardcover
64 pages
- Release Date
30 September 2015
Summary
Traditional food and cooking in 25 authentic dishes. Discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa.
The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key…
Book Details
| ISBN-13: | 9780754830795 |
|---|---|
| ISBN-10: | 0754830799 |
| Author: | Jane Milton |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 30 September 2015 |
| Weight: | 726g |
| Dimensions: | 160mm x 160mm x 5mm |
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About The Author
Jane Milton
Author Jane Milton has had a lifelong passion for food and cooking. With a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cookery, her skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has a particular interest in Caribbean and Mexican cuisine, and this book is the culmination of years of research and exploration into Mexico’s cooking traditions.
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