What to Cook and How to Cook It
$57.68
- Hardcover
416 pages
- Release Date
2 October 2010
Summary
What to Cook and How to Cook It: The Ultimate Cookbook for Beginners
This cookbook is designed for those new to the kitchen, offering 100 straightforward and delicious recipes. Each dish is broken down to the basics, featuring clear color photographs for both the ingredient lists and every step of the cooking process. The recipes are carefully explained, ensuring that anyone can follow them successfully.
Inside, you’ll find popular, accessible, and tasty recipes perfect for …
Book Details
| ISBN-13: | 9780714859019 |
|---|---|
| ISBN-10: | 071485901X |
| Author: | Jane Hornby, Angela Moore, SML Office Schweizer und Partner |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Release Date: | 2 October 2010 |
| Weight: | 2.07kg |
| Dimensions: | 270mm x 220mm x 37mm |
You Can Find This Book In
What They're Saying
Critics Review
‘a chunky hardback packed with good illustrative photographs - a great gift for beginner cooks and students who want to cook well for themselves.’ Irish Examiner, 1 October 2010 ‘One of the most heavily illustrated cookbooks of all time - Nothing’s left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever.’ Shannon Denny, Westside, October 2010 ‘The kind of book that should be on standby in every kitchen.’ Tesco Real Food, October 2010 ‘Jane Hornby likes to think of a recipe as a story with a beginning, middle and happy ending, and her aim in her new book [ - ] is to show her readers how to produce their own happy endings every time.’ Taste Italia, November 2010 ‘makes cooking a doddle’ Sunday Times, Style, 21 November 2010
About The Author
Jane Hornby
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.