English Food
$103.96
- Hardcover
400 pages
- Release Date
15 October 1992
Summary
A classic cookery book of the twentieth century by one of the all-time great cookery writers.
English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of Engli…
Book Details
| ISBN-13: | 9780091770433 |
|---|---|
| ISBN-10: | 0091770432 |
| Author: | Jane Grigson |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Edition: | 3rd |
| Release Date: | 15 October 1992 |
| Weight: | 610g |
| Dimensions: | 240mm x 160mm x 36mm |
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What They're Saying
Critics Review
a splendid edition of this cookery classic. If your old copy is dog-eared, invest in this new hardback; if you’ve never read it, now’s your chance
a splendid edition of this cookery classic. If your old copy is dog-eared, invest in this new hardback; if you’ve never read it, now’s your chance * Woman and Home *If you don’t already own a copy of this seminal book, now is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced * Lindsey Bareham, Evening Standard *The fineness of her writing means that I am as happy to have this book by my bed, where I can dip drowsily into her lyrical chapter introductions, as in the kitchen * Vanessa Berridge, BBC Good Food *
About The Author
Jane Grigson
Jane Grigson was one of the most influential and prolific cookery writers of her generation. Much admired for her informed and accessible writing style, she made an important contribution to the resurgence of interest in British cookery. She died of cancer in 1990.
Sophie Grigson is the daughter of Jane Grigson. She is well known as the presenter of numerous television series and the author of many bestselling cookbooks, including Food for Friends and Eat your Greens.
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