The 24-Hour Wine Expert
$15.01
- Paperback
112 pages
- Release Date
4 February 2016
Summary
From the world’s most respected wine critic, the essential guide to wine in 100 pages.
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, …
Book Details
| ISBN-13: | 9780141981819 |
|---|---|
| ISBN-10: | 0141981814 |
| Author: | Jancis Robinson |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 4 February 2016 |
| Weight: | 82g |
| Dimensions: | 180mm x 112mm x 10mm |
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What They're Saying
Critics Review
For those who have an appetite to learn, but don’t quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution
[Praise for WINE GRAPES] a work of astounding scholarship – John Lanchester Guardian Books of the Year 2012 [Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing Decanter
About The Author
Jancis Robinson
Jancis Robinson has been called ‘the most respected wine critic and journalist in the world’ by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley).
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