$53.67
- Hardcover
360 pages
- Release Date
6 October 2008
Summary
Learn to cook from scratch with Jamie in as little as 24 hours!
Sixty years ago, food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we’re living in a world of junk food, additives, and preservatives. Our war is now against obesity, as most people have little or no idea about how to c…
Book Details
| ISBN-13: | 9780718148621 |
|---|---|
| ISBN-10: | 0718148622 |
| Author: | Jamie Oliver |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 360 |
| Release Date: | 6 October 2008 |
| Weight: | 1.39kg |
| Dimensions: | 254mm x 195mm x 27mm |
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Critics Review
Jamie Oliver will teach you to cook from scratch in the Ministry of Food
Jamie Oliver will teach you to cook from scratch in the Ministry of Food * from publisher’s description *Jamie thinks anyone can learn to cook in 24 hours, so he provides stage-by-stage photos and simple instructions for hundreds of classics. A must, both for beginners and anyone who thought it too late to learn * Waterstones.com *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
About The Author
Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone’s health and happiness through food.
Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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