Jamie's 15-Minute Meals
Delicious, Nutritious, Super-Fast Food
$54.87
- Hardcover
288 pages
- Release Date
28 September 2012
Summary
‘Delicious, nutritious, super-fast food’
‘This is incredible food, cooked ridiculously quickly, and I’ve done all the thinking for you.’ - Jamie Oliver
15-Minute Meals is Jamie’s simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It’s designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.
It covers everything from homely Br…
Book Details
| ISBN-13: | 9780718157807 |
|---|---|
| ISBN-10: | 071815780X |
| Author: | Jamie Oliver |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 28 September 2012 |
| Weight: | 1.09kg |
| Dimensions: | 25mm x 197mm x 253mm |
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Critics Review
Packed with delicious, nutritionally balanced meals, Jamie’s 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast
Packed with delicious, nutritionally balanced meals, Jamie’s 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast * from publisher’s description *
Jamie Oliver’s 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross * The Times *
Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone’s health and happiness through food.
Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school, he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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