Jamie Oliver's Christmas Cookbook

Chapters:Introduction Smart StartersThe Main EventVeggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the TrimmingsIncredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible GiftsSuper-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people’s lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.