
$52.00
- Hardcover
408 pages
- Release Date
8 August 2018
Summary
Jamie Cooks Italy: A Culinary Journey
Jamie Cooks Italy is a vibrant celebration of Italian cuisine, inviting you to experience the joy and passion of cooking at home. With accessible and delicious recipes, Jamie shares his love for all things Italian, offering best-ever versions of classic dishes.
Discover 130 easy-to-follow recipes spanning across Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts, and all the essential Bas…
Book Details
ISBN-13: | 9780718187736 |
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ISBN-10: | 0718187733 |
Author: | Jamie Oliver |
Publisher: | Penguin Books Ltd |
Imprint: | Michael Joseph Ltd |
Format: | Hardcover |
Number of Pages: | 408 |
Release Date: | 8 August 2018 |
Weight: | 1.38kg |
Dimensions: | 251mm x 197mm x 37mm |
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What They're Saying
Critics Review
Food is described in Jamie’s trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie.
Food is described in Jamie’s trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. * Mail Online *
An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.An essential purchase for any fan of Italian cuisine
* Daily Express *Every bookshelf needs this - it’s Italian food, but not as you know it * The Times *Jamie creates the ultimate manual for us to follow at home * Daily Star *Jamie’s ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable * RTE Guide *Delicious (and easy) new recipes from Mr Oliver * The Daily Telegraph *Jamie Oliver shares recipes he’s gleaned from the heroines of Italian food * The Sunday Telegraph *Grandmamma Mia, that’s tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites * The Daily Mirror *Jamie Oliver and Gennaro Contaldo set out to discover some of the country’s most treasured and life-affirming dishes * i *Jamie Oliver shares the recipes he’s gleaned from the heroines of Italian food * The Sunday Telegraph *About The Author
Jamie Oliver
Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River CafU, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people’s lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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