5 Ingredients Mediterranean
Simple Incredible Food
$52.00
- Hardcover
320 pages
- Release Date
22 August 2023
Summary
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You’ll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of was…
Book Details
| ISBN-13: | 9780241431160 |
|---|---|
| ISBN-10: | 0241431166 |
| Author: | Jamie Oliver |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 22 August 2023 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 192mm x 30mm |
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What They're Saying
Critics Review
Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time DAILY TELEGRAPH
Offers easy-to-follow recipes that require minimal ingredients, based on the nation’s favourite food products PRIMA
About The Author
Jamie Oliver
Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people’s lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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