The Chemistry of Cola
discover and learn with 21 experiments
$28.94
- Paperback
160 pages
- Release Date
1 September 2020
Summary
Unleash Your Inner Kitchen Scientist: The Chemistry of Cola!
Get ready to play (and learn!) with your food! Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks!
The Chemistry of Cola uses applied science for a fun and interactive approach to l…
Book Details
| ISBN-13: | 9781486313556 |
|---|---|
| ISBN-10: | 1486313558 |
| Series: | The Curious World of Kitchen Science |
| Author: | Jamie Gallagher |
| Publisher: | CSIRO Publishing |
| Imprint: | CSIRO Publishing |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 1 September 2020 |
| Weight: | 360g |
| Dimensions: | 210mm x 160mm x 12mm |
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What They're Saying
Critics Review
“This book reveals the magic of chemistry and with experiments such as growing crystals, making Cartesian divers and creating non-Newtonian fluids there is an activity for everyone and the opportunity for younger students to discover a love for chemistry that will remain with them all their life.” – Renee Rees * Teaching Science, Vol 67, No 1 *“These are marvellous titles and would provide a teacher with lots of ideas and background information to help them plan their lessons.” – Peter Hope * Let’s Find Out 38(4) *
About The Author
Jamie Gallagher
Dr. Jamie Gallagher has a degree in chemical physics and a PhD in chemistry and electrical engineering. He is an award-winning scientist and science communicator, was named one of the “100 leading practicing scientists in the UK” by the Science Council, and is recognised as one of the “175 Faces of Chemistry” by the Royal Society of Chemistry.
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