Chemistry in the Kitchen Garden
Rsc
$114.72
- Hardcover
210 pages
- Release Date
9 September 2011
Summary
Over the past decade there has been a resurgence of interest in growing fruit and vegetables in the garden and on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit and vegetables in the diet. The ‘five helpings a day’ dictum reflects the correlation between a regular consumption of fruit and vegetables and a reduced incidence of, for example, cardiovascular disease and some cancers. Growing your own vegetabl…
Book Details
| ISBN-13: | 9781849733236 |
|---|---|
| ISBN-10: | 1849733236 |
| Author: | James R. Hanson |
| Publisher: | Royal Society of Chemistry |
| Imprint: | Royal Society of Chemistry |
| Format: | Hardcover |
| Number of Pages: | 210 |
| Release Date: | 9 September 2011 |
| Weight: | 496g |
| Dimensions: | 234mm x 156mm x 14mm |
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About The Author
James R. Hanson
Professor J R Hanson FRSC is Emeritus Professor of Chemistry at the University of Sussex. Early work on gibberellic acid at ICI has lead to a long and successful career in natural product and organic chemistry, documented by numerous research papers and books. In 2008 Professor Hanson received a Service Award from the RSC journal Natural Product Reports for his dedicated contribution to the journal, as author and editorial board member. Professor Hanson continues to teach chemistry and biochemistry and is a keen gardener.
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