Chili Crisp
50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
$48.00
- Hardcover
176 pages
- Release Date
19 September 2023
Summary
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for add…
Book Details
| ISBN-13: | 9781797219769 |
|---|---|
| ISBN-10: | 1797219766 |
| Author: | James Park, Heami Lee |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 19 September 2023 |
| Weight: | 670g |
| Dimensions: | 21mm x 237mm x 198mm |
What They're Saying
Critics Review
“Original yet approachable, Park’s first cookbook is required reading for cooks already in love with chili oils, along with those ready to up their spice game.” –Library Journal
“Once you start to read the book, you begin to imagine chili crisp in a million different places you never dreamed of before. And why shouldn’t we mix chili crisp into our egg salad sandwiches or churn it into our ice cream?” –Epicurious
“This exuberant exploration will inspire chili crisp aficionados–and anyone interested in spicing up their cooking.” - Publishers Weekly
“It is impossible to find someone more passionate about chili crisp than James Park. Cooking through his book will be the most pleasurable spicy joyride of your life. I am for sure looking forward to it.”–Eric Sze, chef and owner of 886 and Wenwen and the creator of Sze Daddy Chili Sauce
“Chili Crisp brings me immense joy–not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!”–Kim Pham, cofounder of Omsom
About The Author
James Park
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and ChowHound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.