Cheese, 9781837831302
Hardcover
Cheese: Delicious recipes to add flavor, depth, and indulgence to cooking.

Cheese

100 ultimate recipes for cheese lovers

$48.00

  • Hardcover

    224 pages

  • Release Date

    11 November 2024

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Summary

Cheese: Over 100 Recipes Celebrating the World’s Most Versatile Ingredient

Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world.

James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and…

Book Details

ISBN-13:9781837831302
ISBN-10:1837831300
Author:James Martin
Publisher:Quadrille Publishing Ltd
Imprint:Quadrille Publishing Ltd
Format:Hardcover
Number of Pages:224
Release Date:11 November 2024
Weight:956g
Dimensions:256mm x 196mm x 25mm
About The Author

James Martin

Host of ITV’s flagship cookery show, James Martin’s Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin’s Spanish Adventure, Potato, Butter, James Martin’s Great British Adventure and James Martin’s French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.

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