The World Atlas of Coffee
From beans to brewing - coffees explored, explained and enjoyed
$90.14
- Hardcover
272 pages
- Release Date
9 October 2018
Summary
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these…
Book Details
| ISBN-13: | 9781784724290 |
|---|---|
| ISBN-10: | 1784724297 |
| Author: | James Hoffmann |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Edition: | 2nd |
| Release Date: | 9 October 2018 |
| Weight: | 1.11kg |
| Dimensions: | 24mm x 200mm x 258mm |
| Series: | World Atlas Of |
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James Hoffmann
James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog about coffee and the coffee business. The World Atlas of Coffee is his first book.
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