The Magic of Chia by James F. Scheer - ISBN: 9781583940402
Paperback
Unlock ancient power: Chia seeds transform your health and recipes.

The Magic of Chia

Revival of an Ancient Wonder Food

$32.42

  • Paperback

    192 pages

  • Release Date

    1 January 2011

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Summary

In The Magic of Chia, authority James F. Scheer details the seed’s abundant nutrients—calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never-before-to…

Book Details

ISBN-13:9781583940402
ISBN-10:1583940405
Author:James F. Scheer
Publisher:North Atlantic Books,U.S.
Imprint:North Atlantic Books,U.S.
Format:Paperback
Number of Pages:192
Release Date:1 January 2011
Weight:283g
Dimensions:228mm x 152mm x 14mm
What They're Saying

Critics Review

“Jim Scheer has been one of my favorite nutrition reporters and editors for more than twenty years because he is always at the forefront of nutritional research analysis. Now he has written a fascinating book on the health benefits of chia. Everyone should read this new book about this old food that has become available once again.“—Richard A. Passwater, Ph.D.“The combined effect (of desert foods such as chia, cholla, and mesquite) is to prevent wide swings in blood sugar, slow down the digestive process, and delay the return of hunger.“—Jane E. Brody, from her New York Times article, “Desert’s Bounty Beats Overweight and Diabetes”“James Scheer has unlocked the secrets of the magic of chia. Through easy-to-use recipes, he tells us how to discover the magic in this ancient, natural, and healthy food.“—Dr. Earl Mindell, author of The Vitamin Bible, Herb Bible, and Prescription Alternatives

About The Author

James F. Scheer

James F. Scheer is an internationally known editor and columnist and the author or coauthor of twenty-two books, most notably Foods that Heal and Solved- The Riddle of Illness. He lives in Rancho Mirage, California.

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