The Flavor Matrix, Revised Edition
The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
$73.78
- Hardcover
336 pages
- Release Date
27 April 2027
Summary
Drawing on the latest food science and cutting-edge developments in flavor mapping technology, this revised edition of the critically acclaimed “food pairing bible” reveals the next evolution of flavor-pairing science. Updated with 25 new recipes and photos, 60 new matrices and flavor bridging graphics, and a new section on pairing flavors with spirits.
A groundbreaking ingredient-pairing guide, The Flavor Matrix showed how science can unlock unheard-of possibilities for comb…
Book Details
| ISBN-13: | 9780063512450 |
|---|---|
| ISBN-10: | 0063512459 |
| Author: | James Briscione, Brooke Parkhurst |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 27 April 2027 |
| Weight: | 646g |
| Dimensions: | 229mm x 229mm |
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James Briscione
James Briscione is the director of culinary research at the Institute of Culinary Education. He is also the lead chef on IBM’s Chef Watson project and a two-time Chopped champion.
Brooke Parkhurst is his spouse and creative partner. She is a novelist, cookbook author, and former host of ABC’s digital cable food series.
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