I Could Nosh
Classic Jew-ish Recipes Revamped for Every Day
$81.95
- Hardcover
304 pages
- Release Date
9 February 2024
Summary
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
nosh /näSH/
verb: eat food enthusiastically or greedily; eat between meals.
“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”
<…Book Details
| ISBN-13: | 9780063239708 |
|---|---|
| ISBN-10: | 0063239701 |
| Author: | Jake Cohen |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 9 February 2024 |
| Weight: | 1.02kg |
| Dimensions: | 203mm x 229mm |
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Critics Review
“My favorite social media chef has done it again! Jake Cohen’s I Could Nosh is a delicious collection of classic Jewish recipes with a modern twist. From his fried challah PB&J to his sweet potato hummus–I can’t wait to whip them up and shove them in my mouth!” — Katie Couric, Award-winning journalist and founder, Katie Couric Media“I love this warm hug of a book” — Nigella Lawson“Noshing is a lifestyle and I am here for Jake’s take on it! Vibrant bubbe food for the everyday? Count me in. Between his tahini ranch, the schnitzel challah sandwiches, and the chocolate marzipan snacking cake, I don’t think I’ll be leaving my kitchen for a while… I’ll just be here noshing all day!” — Molly Yeh, New York Times Bestselling author and Food Network host”The king of nosh strikes again with a fresh batch of joyful recipes that bring a culinary magic only created by Jake Cohen.” — Michael Solomonov, Co-Owner of Zahav, Laser Wolf and K’Far”I want to sit at Jake’s table forever. His style is one of the most creative mashups of cuisines with big flavors. I love everything about Jake’s food and I look forward to eating with him for many years to come. If you want to go deep into flavor, then cook everything in here.” — Rachael Ray
Jake Cohen
JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52 and Saveur. He lives in New York City with his husband, Alex.
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