Pasta Tricolore
Recipes in Green, White and Red
$39.70
- Hardcover
304 pages
- Release Date
3 November 2026
Summary
‘Page after page of divinely simple delicious recipes – Italian cuisine at its best’ – Michel Roux Jr. ‘A beautiful book full of brilliant pasta dishes you will want to cook immediately’ – Jay Rayner ‘A book to really fall in love with – I did! The recipes are irresistible!’ – Claudia Roden
A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and ar…
Book Details
| ISBN-13: | 9781526678454 |
|---|---|
| ISBN-10: | 1526678454 |
| Author: | Jacob Kenedy |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 3 November 2026 |
| Weight: | 760g |
| Dimensions: | 24mm x 156mm x 212mm |
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Critics Review
Page after page of divinely simple delicious recipes – Italian cuisine at its best * Michel Roux Jr. *
A beautiful book full of brilliant pasta dishes you will want to cook immediately * Jay Rayner *
A book to really fall in love with – I did! The recipes are irresistible! * Claudia Roden *
Jacob Kenedy
Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John’s, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.
He opened Bocca di Lupo in a hidden backstreet in Soho’s underbelly in 2008, and it has since been twice named London’s best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca, Gelupo Gelato and the co-author of The Geometry of Pasta.
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