Japanese Kitchen Knives
The Complete Guide to Selecting, Maintaining and Sharpening Handcrafted Japanese Knives
$49.49
- Hardcover
160 pages
- Release Date
26 January 2027
Summary
For the best knives in the world, aficionados and demanding professionals know there’s only one choice!
This lavishly-illustrated guide to Japanese kitchen cutlery highlights the craftsmanship, traditions and techniques that make these knives prized the world over. Which types of Japanese knives are best for you? How are they stored and cared for? And most important of all: How do you keep them sharp? Natural whetstones are essential to maintain a high-performance bla…
Book Details
| ISBN-13: | 9784805320662 |
|---|---|
| ISBN-10: | 4805320664 |
| Author: | Ippan Shadan Hojin Nippon Togi Bunka Shinko Kyokai, The Japanese Knife Association, The Japan Knife Association, Japan Knife Sharpening Culture Association |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 26 January 2027 |
| Weight: | 522g |
| Dimensions: | 18mm x 191mm x 254mm |
Ippan Shadan Hojin Nippon Togi Bunka Shinko Kyokai
The Japanese Knife Association was formed by Kyoto’s natural whetstone and cutlery producers, with the goal of advancing the art of knife sharpening and to promote Japan’s renowned knife culture worldwide. Beyond sharpening techniques, the group broadly researches the potential of natural whetstones, including the relationship between sharpness and texture.
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