Institut Paul Bocuse Gastronomique
the definitive step-by-step guide to culinary excellence
$97.37
- Hardcover
720 pages
- Release Date
10 October 2016
Summary
Mastering Culinary Arts: The Institut Paul Bocuse Gastronomique Guide
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking, and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contempora…
Book Details
| ISBN-13: | 9780600634171 |
|---|---|
| ISBN-10: | 0600634175 |
| Author: | Institut Paul Bocuse |
| Publisher: | Hamlyn (UK) |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 720 |
| Release Date: | 10 October 2016 |
| Weight: | 3.48kg |
| Dimensions: | 274mm x 240mm x 60mm |
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About The Author
Institut Paul Bocuse
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ‘Chef of the Century’ Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
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