The Food of Korea
63 simple and delicious recipes from the land of the morning calm
$27.38
- Paperback
112 pages
- Release Date
23 August 2021
Summary
Savor the Flavors of Korea: A Culinary Journey
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables a…
Book Details
| ISBN-13: | 9780804855013 |
|---|---|
| ISBN-10: | 0804855013 |
| Author: | Injoo Chun, Jaewoon Lee, Youngran Baek, Masano Kawana |
| Publisher: | Periplus Editions |
| Imprint: | Periplus Editions |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 23 August 2021 |
| Weight: | 454g |
| Dimensions: | 279mm x 216mm x 8mm |
| Series: | Tuttle Specials |
What They're Saying
Critics Review
“The book did not disappoint. A slender volume packed with loads of information and color photographs, this cookbook is affordable and a great introduction to traditional Korean food, as opposed to (the equally exciting) cookbooks being produced by a lot of Korean American chefs right now. I have other recipes bookmarked, especially noodles and soups. And anything with beef–I adore the way Korean cuisine treats beef.” –The Spiced Life blog
About The Author
Injoo Chun
The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek–highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
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