Sushi Modoki

“The [vegan sushi] results are worth the time and patience they require; alas they’ll be consumed in a flash.” – Florence Fabricant, The New York Times“A delightful book that is built on the concept of modoki, or mimicry… . A welcome title for those with even a passing interest in plant-based culinary options.” – Library Journal“Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate.” – Spirituality and Health“Clever.” – Publishers Weekly

iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan cafe, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.